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October 2012 Guest Author John Martin Taylor's Book Tour
Wednesday, October 17th, 2012 at Flyleaf Books 7:00 pm - 8:30 pm“Splendid recipes that should be on a National Registry of Great American Food. It’s a stunner!” said The New York Times when this book...
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Finding a sense of place in a forgotten cuisine
John Martin Taylor will be the guest speaker for Culinary Historians of Piedmont North Carolina (CHOP NC) at 7pm this Wednesday, October 17th, at Flyleaf Books in Chapel Hill. He also will be signing...
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TerraVITA Food and Wine Event Offers A Discount to CHOP NC!
In three years, the TerraVITA Food & Wine Event has grown from a modest one-day celebration of sustainable food practices to a three-day event that features top chefs and growers, cookbook writers...
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November Guest Author Fred Thompson Featured in Herald-Sun
While your butterbeans are simmering and your cornbread is baking, read up on local treasure Fred Thompson, in the Herald Sun. He'll be our guest at the November 14th meeting, speaking of the side...
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January Guest Author Audra Ang’s long journey to digest the cultural power of...
Audra Ang will speak and sign her new book, To the People, Food Is Heaven: Stories of Food and Life in Contemporary China at Flyleaf Books Wednesday January 16, 2013, 7:00 pm - 8:30 pmBy Jill Warren...
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February Guest Author: Long journey brings Sweet Potatoes Chef Stephanie L....
Chef/Author Stephanie L. Tyson (Winston-Salem Monthly) Stephanie Tyson and Vivián Joiner of Sweet Potatoes Restaurant in Winston-Salem will be the special guests of Culinary Historians of Piedmont...
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‘Hardcore hillbilly’ finds nexus of Southern food and storytelling
Sheri Castle will be the guest of Culinary Historians of Piedmont North Carolina (CHOP NC) at 7 p.m. Wednesday, March 20, at Flyleaf Books. She will talk about the strong link between Southern foods...
View ArticleBaker who dislikes sugary sweets craves savory crunch for dessert
Karen and Ben Barker will be the guest speakers for Culinary Historians of Piedmont North Carolina from 7:30-8:30 p.m. Wednesday, April 17, at Flyleaf Books in Chapel Hill. A reception will precede the...
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Chef Bill Smith of Crook's Corner at CHOP NC Wednesday May 15, 2013. Yeah, we...
Chef Bill Smith's "Atlantic Beach Pie" with the Best Crust EVER!This is a newer version of a pie that is commonly served at seafood restaurants on the North Carolina coast. I’ve been serving this at...
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Chef Bill Smith: Spring brings soft-shell crabs back to Crook’s Corner – but...
Bill Smith, chef at Crook’s Corner in Chapel Hill, will be the guest speaker of Culinary Historians of Piedmont North Carolina (CHOP NC) at 7 p.m. Wednesday, May 15, at Flyleaf Books. His book...
View ArticleSandra Gutierrez's Empanadas from "Latin American Street Foods"
Sandra Gutierrez will be the guest speaker for Culinary Historians of Piedmont North Carolina's (CHOP NC) launch of its fall event season at 7 p.m. Wednesday, Sept. 18, at Flyleaf Books in Chapel Hill....
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Elizabeth Wiegand Brings NC's Outer Banks to CHOP NC Wednesday October 16th...
Next Wednesday night we welcome author Elizabeth Wiegand to CHOP NC's October meeting. Like many of our guest speakers, Elizabeth is a CHOP NC member as well as a fine, dedicated resource on the...
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Something's Fishy about Elizabeth Wiegand's "Outer Banks Cookbook" --- Fishy...
Outer Banks Cookbook shows how to fix fish without fretting by Jill Warren Lucas @jwlucasncThis feature comes from Indy Week, January 30, 2013As a farmer's daughter, Elizabeth Wiegand takes special...
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Frances Mayes Brings the Flavor of Tuscany Home for the Holidays
Prolific author and cookbook writer Frances Mayes will be the guest speaker at the 7 p.m. Wednesday meeting of Culinary Historians of Piedmont North Carolina (CHOPNC) at Flyleaf Books in Chapel Hill....
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DECEMBER 2013 Meeting? It's a Holiday Party!!!!!!
CHOP NC Holiday Party Wednesday, December 18th, 20137:00 pm - 8:30 pmFlyleaf Books in Chapel Hill Come visit and enjoy a celebration of this wonderful year for CHOP NC. No speaker, just a good time...
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Mini-documentaries capture evocative taste memories
Kate Medley at Hickory Nut Gap Farm in Fairview, North Carolina By Jill Warren LucasKate Medley spends a lot of time in her car. As a photographer and filmmaker for Whole Foods, the Durham resident...
View ArticleInteresting (non-CHOP) event coming up!
Our March meeting with Andrea Weigl is on the 19th. More soon about her and her new book, Pickles & Preserves. Watch this space! Just one day later, on March 20, culinary historian Jessica B....
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Pickling & Preserving with Andrea Weigl
This article originally appeared in Indy Week on March 10, 2014 with the title "Andrea Weigl's Pickles & Preserves gives food its staying power"By Jill Warren Lucas (@jwlucasnc)As surely as the...
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Elizabeth Wiegand Brings NC's Outer Banks to CHOP NC Wednesday October 16th...
Next Wednesday night we welcome author Elizabeth Wiegand to CHOP NC's October meeting. Like many of our guest speakers, Elizabeth is a CHOP NC member as well as a fine, dedicated resource on the...
View ArticleClik here to view.
Something's Fishy about Elizabeth Wiegand's "Outer Banks Cookbook" --- Fishy...
Outer Banks Cookbook shows how to fix fish without fretting by Jill Warren Lucas @jwlucasncThis feature comes from Indy Week, January 30, 2013As a farmer's daughter, Elizabeth Wiegand takes special...
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